Iced Strawberry Matcha Latte At Home

Name: Iced Strawberry Matcha Latte At Home
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 tablespoon honey or agave syrup (optional); 1/2 cup cold water; 1 teaspoon matcha green tea powder; 1 cup milk (dairy or plant-based); Ice cubes

Highlighted under: Lightly Delicious

I love creating refreshing drinks at home, and this Iced Strawberry Matcha Latte has quickly become one of my favorites. The vibrant green of the matcha combined with the sweetness of fresh strawberries creates a visually stunning drink that’s just as delicious. It’s perfect for those warm afternoons when I’m craving a pick-me-up. Plus, it’s a great way to enjoy the health benefits of matcha while indulging in something fruity and fun. Let me share with you how to make this delightful drink!

Created by

Elara Whitfield

Last updated on 2026-01-24T12:07:21.850Z

Making my Iced Strawberry Matcha Latte at home was a delightful experiment in flavor. I knew the freshness of strawberries would pair beautifully with the earthy notes of matcha, and I wasn't wrong. The first time I tried this, I was amazed at how the sweetness of the strawberries balanced the bitterness of the matcha, creating a beautifully harmonious drink.

To get the best results, I recommend using high-quality matcha and fresh strawberries. Blending the strawberries not only creates a smooth base but also intensifies the fruity flavor. It’s simple, yet the layers of flavor make it feel like a special treat!

Why You'll Love This Recipe
Refreshing combination of fruity and earthy flavors
Customizable sweetness to suit your palate
Easy to make with just a few ingredients

Understanding Matcha

Matcha green tea powder is the star ingredient in this Iced Strawberry Matcha Latte, providing both flavor and an array of health benefits. When selecting matcha, look for a bright green powder, which indicates higher quality. Culinary grade matcha works well for beverages and desserts, while ceremonial grade is reserved for traditional tea ceremonies. The vivid color not only enhances the drink's visual appeal but also signifies the presence of chlorophyll and antioxidants, making it a nutritious choice that elevates your beverage experience.

To create a smooth matcha paste, use a small whisk or a matcha bamboo whisk, known as a chasen. This not only helps to break up clumps but also aerates the matcha for a frothy finish. When adding milk, whisk vigorously to combine it with the matcha. I prefer using oat milk for its creaminess, but any dairy or plant-based milk works beautifully. Just remember, the temperature of the milk should be warm—not boiling—otherwise it may alter the color and taste profile of your matcha.

Strawberry Purée Tips

The strawberry base is the key to balancing the matcha's earthy depth with a burst of fruity brightness. For maximum flavor, use ripe, organic strawberries when possible, as they are sweeter and more flavorful. If you find your strawberries are on the tart side, feel free to adjust the sweetness by adding a little more honey or agave syrup—this can enhance the natural flavors and create a smoother experience. Blend until the mixture is smooth, but if you prefer a chunkier texture, pulse the blender a few times instead.

If you want to make the strawberry purée ahead of time, it can be stored in an airtight container in the refrigerator for up to three days. Just give it a good stir before using, as it may separate slightly. This way, you can prepare your drink much faster on warm afternoons. For a fun twist, consider adding a splash of lemon juice or mint leaves to the purée for additional flavor dimension—a refreshing touch especially enjoyed in summer!

Ingredients

Gather these ingredients to prepare your Iced Strawberry Matcha Latte:

For the Strawberry Base

1 cup fresh strawberries, hulled and sliced
1 tablespoon honey or agave syrup (optional)
1/2 cup cold water

For the Matcha Latte

1 teaspoon matcha green tea powder
1 cup milk (dairy or plant-based)
Ice cubes

Ensure everything is prepared before mixing for the best results!

Instructions

Follow these steps to create your Iced Strawberry Matcha Latte:

Make the Strawberry Puree

In a blender, combine the fresh strawberries, honey or agave syrup (if using), and cold water. Blend until smooth, then set aside.

Prepare the Matcha

In a small bowl, whisk the matcha powder with a bit of hot water to create a smooth paste. Gradually add the milk and whisk until well combined.

Assemble the Drink

Fill two glasses with ice cubes. Pour the strawberry puree into the bottom of each glass, then gently pour the matcha latte over it for a beautiful layered effect.

Serve and Enjoy

Stir gently before drinking to combine the flavors, and enjoy your refreshing iced strawberry matcha latte!

Enjoy your delightful drink any time of the day!

Pro Tips

For an extra touch, consider topping your latte with a few whole strawberries or a sprinkle of matcha powder for garnish.

Serving Variations

This Iced Strawberry Matcha Latte is versatile and can easily be adapted to your taste. For a creamier experience, consider topping it with whipped cream and a drizzle of strawberry syrup. Adding a textured layer of chia seeds or a sprinkle of coconut flakes can introduce a delightful crunch. If you want to turn this into a dessert, pour it over a scoop of vanilla ice cream instead of milk—perfect for a special treat or a summer gathering.

For a bolder flavor, add a hint of vanilla extract to the matcha mix. Alternatively, you might experiment with flavor infusions by steeping your milk with cardamom, cinnamon, or ginger before incorporating it with matcha. Each twist can elevate this drink into something uniquely personal, making it not just refreshing, but also an exciting experience to create.

Ingredient Substitutions

If strawberries are out of season or you're looking for a different option, other fruits like raspberries or blueberries can create equally delicious variations. Each fruit brings its own unique flavor profile while still complementing the matcha beautifully. Just remember to adjust the sweetness accordingly; some berries, for example, tend to be sweeter than others.

For those with dietary restrictions, substituting honey with maple syrup or agave syrup is a straightforward switch that maintains the drink's sweetness while being suitable for vegans. If you're lactose intolerant, plant-based milks such as almond, soy, or cashew can create similarly delicious versions without compromising on flavor.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used; just make sure to blend them well to achieve a smooth consistency.

→ Is there a dairy-free option for the milk?

Absolutely! You can use any plant-based milk like almond, oat, or coconut milk.

→ How can I sweeten the matcha latte?

You can add sweeteners like honey, maple syrup, or even a flavored syrup, depending on your preference.

→ Can I store the strawberry puree?

Yes, you can make the strawberry puree ahead of time and store it in the fridge for up to 2 days.