Strawberry Cheesecake Overnight Oats

Name: Strawberry Cheesecake Overnight Oats
Prep time: 10 min
Total time: 6 h
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup unsweetened almond milk (or yogurt); 1/2 cup Greek yogurt; 1 cup fresh strawberries, chopped; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; Pinch of salt

Highlighted under: Lightly Delicious

I absolutely love starting my day with a delicious bowl of Strawberry Cheesecake Overnight Oats. The combination of creamy yogurt, sweet strawberries, and a hint of vanilla truly makes breakfast feel like a treat. Plus, they're incredibly easy to prepare the night before! Not only do I save time in the morning, but I also get to enjoy a nutritious meal that keeps me satisfied. If you're looking for a breakfast that combines the indulgence of cheesecake with the health benefits of oats, you’ll want to give this a try.

Created by

Elara Whitfield

Last updated on 2026-02-02T02:09:36.064Z

When I first made Strawberry Cheesecake Overnight Oats, I was blown away by how something so simple could taste so sophisticated. The method of mixing oats with yogurt and letting them soak overnight allows the flavors to meld beautifully. I like to use Greek yogurt for its creaminess and protein, which keeps me full longer.

One detail I learned along the way is to layer the ingredients carefully to get an even distribution of flavor in each bite. It’s also a fun way to showcase those sweet strawberries! If you're ready for a breakfast that feels like dessert, this recipe is for you.

Why You'll Love This Recipe
Creamy texture reminiscent of cheesecake
Fresh strawberry flavor brightens your morning
Quick to prepare and perfect for meal prep

Understanding the Ingredients

The foundation of this Strawberry Cheesecake Overnight Oats lies in the rolled oats, which provide a hearty base and a wealth of dietary fiber. They absorb the almond milk and yogurt overnight, resulting in a creamy texture reminiscent of cheesecake. Opting for unsweetened almond milk helps control the sweetness, especially since you'll be adding honey or maple syrup. Always choose high-quality Greek yogurt for its rich flavor and protein content, making this meal not just satisfying but also nourishing.

The fresh strawberries play a pivotal role, adding both flavor and freshness to the dish. Choose ripe, bright strawberries for the best taste and maximum juiciness, which infuses the oats with natural sweetness. When folding them into the oats, ensure they're well-distributed to avoid clumping while also reserving a few for topping. This not only enhances the aesthetic appeal of your breakfast but also ensures a burst of fresh strawberry goodness in every bite.

Techniques for Perfect Overnight Oats

Getting the right consistency in overnight oats is critical. Start by mixing the oats with milk and yogurt until everything melds into a creamy mixture; it should have a thicker consistency than typical oatmeal. If you find your oats too thick in the morning, simply stir in a splash of additional almond milk to achieve your desired texture. Remember to cover the jar after mixing to prevent any moisture loss overnight.

Storage is also an essential consideration for this recipe. Using an airtight container not only keeps the oats fresh but also prevents them from absorbing other odors in the refrigerator. I often make a few jars at once, which allows me to enjoy different flavors throughout the week. If you're prepping several servings, consider doubling the recipe, ensuring an easy breakfast for busy mornings with minimal extra effort.

Ingredients

Gather these delicious ingredients to get started:

Ingredients for Strawberry Cheesecake Overnight Oats

1 cup rolled oats
1 cup unsweetened almond milk (or yogurt)
1/2 cup Greek yogurt
1 cup fresh strawberries, chopped
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Pinch of salt

Make sure to enjoy these oats cold; they’re best after sitting overnight!

Instructions

Follow these steps for an effortless breakfast:

Combine Ingredients

In a bowl, mix the rolled oats, almond milk, Greek yogurt, honey, vanilla extract, cinnamon, and salt until well combined.

Add Strawberries

Fold in the chopped strawberries, reserving a few for topping later. Ensure all oats are covered with the mixture.

Store in Jar

Transfer the mixture to an airtight jar or container. Layer additional strawberries on top for a beautiful garnish.

Chill Overnight

Cover and refrigerate overnight, allowing the oats to soak up the flavors.

Serve

In the morning, give your oats a good stir. You can add more almond milk if you prefer a thinner consistency, and enjoy!

Enjoy your Strawberry Cheesecake Overnight Oats!

Pro Tips

Feel free to add a spoonful of cream cheese for extra cheesecake flavor, or sprinkle some crushed graham crackers on top for a fun crunch.

Serving Suggestions

While the Strawberry Cheesecake Overnight Oats are delicious on their own, there are several ways to elevate this dish. A sprinkle of crushed graham crackers can mimic the crust of a cheesecake, adding a satisfying crunch and enhancing the dessert-like experience. Additionally, a dollop of whipped cream or a drizzle of chocolate sauce can transform this breakfast into an indulgent treat, perfect for a special occasion or brunch.

You can also incorporate various toppings to change the flavor profile. Try adding nuts for some crunch, or swap in different fruits like blueberries or bananas for a different twist. A sprinkle of chia seeds or flaxseed can introduce additional nutrition while adding to the texture and flavor.

Customizing for Dietary Needs

If you need to make this recipe dairy-free, simply ensure you use plant-based yogurt as a substitute for Greek yogurt. There are many almond or coconut yogurt options available that can replicate the creaminess without the dairy. For a vegan version, remember to replace honey with maple syrup, which is also a healthier option with its own unique flavor profile.

For those monitoring their sugar intake, consider reducing the amount of honey or maple syrup and relying more on the natural sweetness of the strawberries. You can also experiment with adding a few drops of stevia or monk fruit sweetener as alternatives, offering a guilt-free sweetness without the calories.

Questions About Recipes

→ Can I make these oats vegan?

Yes, simply use plant-based yogurt and a sweetener like maple syrup instead of honey.

→ How long do these overnight oats last?

They can last up to 4-5 days in the refrigerator if stored in an airtight container.

→ Can I use frozen strawberries?

Absolutely! Just make sure to thaw them first and adjust the soaking time if they release too much liquid.

→ Is there a substitute for rolled oats?

You can use quick oats, but they may result in a softer texture.