Greek Yogurt Waffles

Name: Greek Yogurt Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup Greek yogurt; 1 cup milk; 2 large eggs; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 2 tablespoons melted butter

Highlighted under: Fast Feast

I absolutely adore these Greek Yogurt Waffles; they are my go-to breakfast treat when I want something satisfying yet healthy. The combination of creamy Greek yogurt and fluffy waffle batter creates a delightful texture that makes every bite irresistible. With a touch of sweetness and a hint of vanilla, these waffles are perfect for a cozy weekend brunch or even a quick weekday breakfast. Plus, they are so easy to whip up that I often find myself making a double batch to enjoy later in the week!

Created by

Elara Whitfield

Last updated on 2026-02-08T06:00:36.197Z

When I first tried Greek yogurt in my waffle batter, I was amazed by how it elevated the dish. The tangy flavor complemented the sweetness perfectly, resulting in a unique breakfast experience that I couldn't resist. I've experimented with different toppings and found that fresh berries and a drizzle of honey make the perfect pairing.

To ensure my waffles turn out light and fluffy, I mix the dry ingredients separately before incorporating them with the wet ones. This method prevents over-mixing and lets the batter rise beautifully, making every waffle a delight to devour!

Why You'll Love These Waffles
Deliciously fluffy texture enhanced by Greek yogurt
A healthy twist on classic waffles packed with protein
Quick and easy to make, perfect for busy mornings

A Deep Dive into Greek Yogurt

The star of these waffles, Greek yogurt, not only adds a creamy texture but also enhances the protein content significantly compared to traditional recipes. This makes the waffles more filling and provides a sustained energy release, perfect for busy mornings. When selecting Greek yogurt, opt for plain varieties without added sugars to keep your waffles healthier. The tangy flavor of the yogurt also complements the sweetness of the waffles, creating a delicious balance.

Moreover, Greek yogurt helps to keep the waffles moist and tender while adding richness to the batter. If you find yourself without Greek yogurt, a suitable substitute could be regular yogurt or buttermilk; however, keep in mind this may alter the texture slightly. In a pinch, you can even blend regular yogurt with a bit of cream cheese for a similar consistency and flavor.

Perfecting Your Waffle Technique

Getting the perfect waffle texture involves achieving just the right balance between the wet and dry ingredients. When combining them, it’s crucial to mix until just combined, leaving some lumps in the batter. This step helps maintain that delightful fluffy texture. Over-mixing can lead to dense waffles, which is not the aim here. Allowing the batter to sit for a few minutes before pouring it onto the waffle iron can also enhance the texture, as it gives the baking powder time to activate and create air pockets.

Cooking time can vary depending on your waffle iron, but aim for about 4-5 minutes, or until the steam has significantly reduced and the waffles have a golden-brown color. A tip for knowing when to check is to listen for the sizzling sound to diminish; this usually indicates they are getting close to perfectly cooked. If you prefer extra crispiness, you can briefly pop the cooked waffles into a toaster after removing them from the iron.

Ingredients

Gather these ingredients to create your delicious Greek Yogurt Waffles.

For the Waffles

1 cup all-purpose flour
1/2 cup Greek yogurt
1 cup milk
2 large eggs
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons melted butter

Mix all the ingredients together for a delightful waffle batter.

Instructions

Preheat the Waffle Iron

Preheat your waffle iron according to manufacturer instructions.

Mix Dry Ingredients

In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix the Greek yogurt, milk, eggs, melted butter, and vanilla extract until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid over-mixing.

Cook the Waffles

Pour an appropriate amount of batter into the preheated waffle iron and cook according to your iron's instructions until golden brown.

Serve Warm

Remove the waffles from the iron and serve warm with your favorite toppings.

Enjoy your homemade Greek Yogurt Waffles!

Pro Tips

For extra flavor, try adding cinnamon or nutmeg to the batter. These spices can elevate the taste of the waffles significantly.

Serving Suggestions

These waffles are incredibly versatile when it comes to toppings. I love serving them with fresh berries and a dollop of more Greek yogurt for a healthful twist. Drizzling maple syrup or honey can add an extra layer of sweetness that beautifully complements the tangy batter. For a delicious contrast, try adding a sprinkle of chopped nuts or a handful of granola for crunch.

Another variation I enjoy is making a savory version by adding finely chopped herbs and cheese to the batter. These savory Greek Yogurt Waffles can be paired with avocado slices or poached eggs for a hearty meal. Just be sure to adjust the sugar content based on your desired flavor profile, reducing it if you're going the savory route.

Make-Ahead and Storage Tips

One of the best things about Greek Yogurt Waffles is their make-ahead potential. You can whip up a batch of waffles over the weekend and freeze them for quick breakfasts throughout the week. Once cooled, place the waffles in a freezer-safe bag or container, layered with parchment paper to prevent sticking. They can be frozen for up to 3 months and easily reheated in a toaster or oven for a quick meal on busy mornings.

For added convenience, you can also prepare the batter the night before and keep it in the fridge. Just give it a gentle stir before pouring it onto the waffle iron. Be cautious, though; letting the batter sit too long can affect its leavening properties. Ideally, you should use it within 24 hours for the best results.

Questions About Recipes

→ Can I use flavored Greek yogurt?

Yes, flavored Greek yogurt can add an interesting taste to the waffles. Just be mindful that it may alter the sweetness.

→ Can I make these waffles gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make a delicious gluten-free version.

→ How can I store leftover waffles?

Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven before serving.

→ Can I freeze Greek yogurt waffles?

Yes! Fully cook and cool the waffles, then freeze them in a single layer on a baking sheet before transferring them to an airtight bag for up to 3 months.