Easy Parmesan Chicken Pasta

Highlighted under: Fast Feast

A quick and delicious pasta dish featuring tender chicken and a creamy Parmesan sauce, perfect for busy weeknights.

Elara Whitfield

Created by

Elara Whitfield

Last updated on 2025-12-23T05:12:36.222Z

This Easy Parmesan Chicken Pasta is a family favorite, combining the richness of Parmesan with juicy chicken and al dente pasta.

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Why You'll Love This Recipe

  • Creamy Parmesan sauce that coats every bite
  • Tender chicken that's packed with flavor
  • Quick to prepare, making it perfect for busy nights

The Perfect Weeknight Meal

When you're juggling a busy schedule, finding time to prepare a delicious meal can be challenging. That's where this Easy Parmesan Chicken Pasta comes in. It combines convenience with flavor, making it an ideal choice for family dinners or a quick meal for one. With just a few simple ingredients, you can whip up a delightful dish that everyone will love. Say goodbye to takeout and hello to homemade goodness in under 30 minutes!

This pasta dish not only satisfies your hunger but also brings comfort to your dining table. The creamy Parmesan sauce envelops the tender chicken and pasta, creating a dish that's both hearty and satisfying. Perfect for those evenings when you crave something rich and comforting without spending hours in the kitchen.

Ingredient Spotlight: Parmesan Cheese

Parmesan cheese is a key ingredient in this recipe, and for good reason. Its rich, nutty flavor enhances the creamy sauce, elevating the entire dish. Not only does it add depth and complexity, but Parmesan also contributes protein and calcium, making your meal more nutritious. When selecting Parmesan, opt for freshly grated for the best flavor and texture.

In addition to its delicious taste, Parmesan cheese has a long history and is a staple in Italian cuisine. Whether you're sprinkling it over a salad or melting it into pasta, this cheese brings a touch of authenticity to your dishes. If you have leftovers, consider using them in other recipes to add a savory kick.

Customization Ideas

One of the best aspects of this Easy Parmesan Chicken Pasta is its versatility. Feel free to customize it by adding your favorite vegetables. Spinach, broccoli, or sun-dried tomatoes can enhance the flavor and nutrition of the dish. Simply sauté them with the chicken, and you’ll have a delightful medley of textures and tastes.

If you're looking to make this dish lighter, you can substitute the heavy cream with a lighter alternative, such as half-and-half or a plant-based cream. This adjustment will still yield a creamy sauce while reducing the calorie count, making it a guilt-free option for those watching their intake.

Ingredients

For the Pasta

  • 8 oz penne pasta
  • 2 cups chicken breast, diced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Make sure to have all the ingredients ready before you start cooking!

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1 minute.

Make the Sauce

Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and mix until smooth. Season with salt and pepper to taste.

Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for 2-3 minutes until heated through.

Serve

Garnish with fresh parsley and serve immediately. Enjoy your meal!

Feel free to add vegetables or adjust the seasoning to your liking!

Pro Tips

  • For added flavor, consider marinating the chicken in Italian herbs before cooking.

Storing Leftovers

If you find yourself with extra Easy Parmesan Chicken Pasta, storing your leftovers is a breeze. Simply place the pasta in an airtight container and refrigerate it for up to three days. When you're ready to enjoy it again, reheat the pasta in a skillet over low heat. You may need to add a splash of milk or cream to loosen the sauce for optimal creaminess.

For longer storage, consider freezing the pasta. It can be kept in the freezer for up to three months. Just make sure to use a freezer-safe container. When reheating from frozen, allow it to thaw in the refrigerator overnight and then follow the reheating instructions to enjoy a quick meal.

Pairing Suggestions

To create a complete dining experience, consider pairing your Easy Parmesan Chicken Pasta with a light salad or a side of steamed vegetables. A crisp Caesar salad or a simple arugula salad with lemon vinaigrette can complement the richness of the pasta beautifully. This adds freshness and balances the meal.

For those who enjoy a glass of wine with dinner, a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, pairs wonderfully with this creamy pasta dish. The acidity in the wine cuts through the richness of the sauce, enhancing the overall flavor experience.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape you prefer will work well!

→ Can I make this dish ahead of time?

While it's best fresh, you can prepare the chicken and sauce ahead of time and combine with pasta when ready to serve.

→ Is this recipe suitable for freezing?

Yes, you can freeze the chicken pasta, but it's best to undercook the pasta slightly before freezing.

→ What can I serve with this pasta?

A simple side salad or garlic bread pairs nicely with this dish.

Easy Parmesan Chicken Pasta

A quick and delicious pasta dish featuring tender chicken and a creamy Parmesan sauce, perfect for busy weeknights.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Elara Whitfield

Recipe Type: Fast Feast

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Pasta

  1. 8 oz penne pasta
  2. 2 cups chicken breast, diced
  3. 2 tablespoons olive oil
  4. 2 cloves garlic, minced
  5. 1 cup heavy cream
  6. 1 cup grated Parmesan cheese
  7. Salt and pepper to taste
  8. Fresh parsley, chopped (for garnish)

How-To Steps

Step 01

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1 minute.

Step 03

Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and mix until smooth. Season with salt and pepper to taste.

Step 04

Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for 2-3 minutes until heated through.

Step 05

Garnish with fresh parsley and serve immediately. Enjoy your meal!

Extra Tips

  1. For added flavor, consider marinating the chicken in Italian herbs before cooking.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 85mg
  • Sodium: 600mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 24g