Two Ingredient Air Fryer Bagels

Name: Two Ingredient Air Fryer Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 cup self-rising flour; Everything bagel seasoning; Optional garnishes (sesame seeds, poppy seeds, etc.)

Highlighted under: Fast Feast

I’m excited to share with you my take on Two Ingredient Air Fryer Bagels! This quick and easy recipe has transformed my mornings by allowing me to whip up fresh, fluffy bagels in no time. With just two simple ingredients—Greek yogurt and self-rising flour—you can create a delicious breakfast treat that’s both satisfying and fun to make. I love how the air fryer gives these bagels a perfect golden crust while keeping the inside light and airy. Trust me, you’ll want to add this recipe to your morning routine!

Created by

Elara Whitfield

Last updated on 2026-02-16T10:09:36.722Z

When I first decided to make bagels at home, I was surprised at how easy it could be! By using only Greek yogurt and self-rising flour, I managed to skip the lengthy fermentation process traditional bagels require. This method works flawlessly, resulting in soft, chewy bagels that are ready in just 25 minutes. The air fryer enhances the texture, giving them a delightful crunch without the need for boiling.

After a few trials, I found that adding a sprinkle of everything bagel seasoning before air frying elevates the flavor even more. It’s a simple tip that truly transforms your bagels into a gourmet experience. Enjoy them warm with cream cheese or your favorite spread!

Why You'll Love This Recipe
Quick and easy with only two ingredients
Perfectly crispy on the outside and soft on the inside
Customizable with your favorite toppings

The Science of Bagel Dough

The combination of Greek yogurt and self-rising flour creates a unique dough that is both rich in protein and provides sufficient leavening without the need for yeast. The yogurt contributes moisture and tanginess, enhancing the overall flavor. It's important to use full-fat Greek yogurt for the best texture, as it adds creaminess and ensures the bagels don’t turn out dry.

When kneading the dough, aim for a smooth and slightly sticky consistency. Avoid over-kneading, which can lead to tough bagels. You want the dough to hold together well but still be elastic enough to form a perfect bagel shape. If the dough is too wet, a sprinkle of additional self-rising flour can help manage the stickiness.

Customizing Your Bagels

One of the best parts about these air fryer bagels is how easily they can be customized. If you want a classic bagel flavor, try adding everything bagel seasoning. For a sweeter treat, consider mixing in some cinnamon or mashed bananas into the dough. This simple technique lets you explore various bagel varieties without needing extra ingredients.

Don’t hesitate to experiment with toppings before air frying. Sprinkling sesame seeds or poppy seeds on each bagel gives them an added crunch and flavor contrast. Remember to press the toppings lightly into the dough to ensure they adhere well during cooking.

Storing and Reheating

Once you've made your delicious bagels, you can store any leftovers in an airtight container or a zip-top bag. They will keep well at room temperature for up to two days. For longer storage, consider freezing them. Wrap each bagel individually in plastic wrap, then place them in a freezer-safe bag. They can last up to three months in the freezer.

To reheat, simply pop a frozen bagel directly into the air fryer at 350°F (175°C) for about 5-7 minutes until warmed through and slightly crispy. This method brings back that fresh-out-of-the-air-fryer texture. If you prefer, you can also toast them in a traditional toaster for a quick reheat.

Ingredients

Ingredients for Bagels

1 cup Greek yogurt
1 cup self-rising flour

Optional Toppings

Everything bagel seasoning
Optional garnishes (sesame seeds, poppy seeds, etc.)

Steps to Prepare

Prepare the Dough

In a large bowl, mix the Greek yogurt and self-rising flour together until combined. Knead the dough for about 2-3 minutes until it becomes smooth and slightly sticky.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole in the center to shape them into bagels.

Preheat and Cook

Preheat your air fryer to 350°F (175°C). Place the bagels in the air fryer basket, ensuring they are not touching. If desired, sprinkle everything bagel seasoning on top.

Air Fry the Bagels

Cook the bagels in the air fryer for 15 minutes, or until they are golden brown and cooked through.

Serve

Once done, let the bagels cool slightly before serving. Enjoy them warm with cream cheese or your favorite toppings.

Pro Tips

Experiment with different toppings to customize your bagels. Try adding garlic powder, herbs, or cheese to the dough for more flavor.

Troubleshooting Common Issues

If your bagels are coming out too dense, it might be due to over-kneading the dough. Remember to knead just until smooth and avoid adding too much flour, which can alter the texture. If you notice that the bagels aren't rising properly, ensure that your self-rising flour is fresh, as old flour may lose its leavening ability.

For bagels that seem to stick to the basket, consider lightly spraying your air fryer basket with cooking oil before placing the bagels inside. This will make it easier to remove them without losing any of that crispy goodness. A parchment paper lining can also help prevent sticking.

Scaling the Recipe

This recipe can easily be scaled up or down based on need. If you're hosting a brunch, simply double or triple the quantities of Greek yogurt and self-rising flour. Keep in mind that the air fryer may need extra time or batches if you make a larger number of bagels at once, depending on the size of your air fryer basket.

In case you want to try different variations in one batch, divide the dough after kneading and shape them into different types of bagels. This is a fantastic way to please everyone’s taste during a gathering. Just make sure to keep an eye on the cooking time; thicker bagels may require an extra minute or two.

Serving Suggestions

These air fryer bagels are fantastic served warm out of the fryer with a slather of cream cheese. You could also provide an array of toppings for a build-your-own bagel bar. Options like flavored cream cheeses, avocado slices, or smoked salmon can elevate your bagel experience to gourmet levels.

For a heartier breakfast, consider adding a fried egg or a slice of cheese on top for a bagel sandwich. The pillowy texture of the warm bagel complements savory ingredients beautifully, making it a satisfying way to start the day.

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

Using plain yogurt may alter the texture slightly, but it can still work. Greek yogurt provides a thicker consistency.

→ What can I use instead of self-rising flour?

You can make your own self-rising flour by mixing all-purpose flour with baking powder and salt.

→ Can I freeze these bagels?

Yes! Once cooled, place the bagels in an airtight container and freeze them for up to two months.

→ How do I reheat the bagels?

Reheat in the air fryer at 300°F (150°C) for 3-5 minutes for best results.