Super Bowl Food Stuffed Mushrooms

Name: Super Bowl Food Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 12 large mushrooms, stems removed; 4 oz cream cheese, softened; 1/2 cup cooked bacon, chopped; 1/4 cup shredded mozzarella cheese; 2 cloves garlic, minced; 1/4 cup green onions, chopped; 1/2 tsp Italian seasoning; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Home Cooking Favorites

I love making these Super Bowl Food Stuffed Mushrooms because they’re the ultimate game day treat! Every year, our friends gather around to cheer for their favorite teams, and these mushrooms always steal the show. They are easy to prepare, bursting with flavor, and bring a satisfying crunch that complements the cheesy filling. You can customize the stuffing to your liking, making them a versatile and crowd-pleasing option that everyone will enjoy. Trust me, they will disappear in no time!

Created by

Elara Whitfield

Last updated on 2026-01-11T21:22:05.446Z

When I first made these stuffed mushrooms, I was amazed at how simple yet delicious they turned out. I used a mix of cream cheese, garlic, and herbs to create a creamy filling that contrasted beautifully with the earthy mushrooms. The addition of crispy bacon brought everything together, giving it that ultimate savory kick.

One tip I discovered is to pre-bake the mushroom caps for a few minutes before stuffing them. This enhances their flavor and ensures that they retain their shape while cooking. Plus, it makes the stuffing process a breeze!

Why You'll Love This Recipe
Savory stuffing that satisfies every craving
Perfect balance of textures with a crispy top
Easy to prepare and perfect for sharing

Perfecting Your Stuffed Mushroom Technique

When preparing the mushrooms, it’s crucial to select large caps that can hold ample filling without collapsing. Gently clean them with a damp paper towel to avoid waterlogging. Briefly baking the caps helps to concentrate their flavor and improves their overall texture, which becomes delightfully tender yet sturdy for the stuffing. Keep an eye on them while baking; you’re looking for just a hint of golden color after about five minutes.

For the filling, the combination of cream cheese and mozzarella creates a luscious, creamy texture that binds everything together. If you’re feeling adventurous, consider adding a splash of Worcestershire sauce or a teaspoon of hot sauce into the filling for an extra burst of flavor. When mixing, ensure that the ingredients are well integrated for even flavor distribution. My favorite tip is to use a rubber spatula to fold in the ingredients gently, maintaining a fluffy texture.

Creative Variations and Serving Suggestions

These Super Bowl Food Stuffed Mushrooms are incredibly versatile. Feel free to swap the bacon for cooked sausage or chopped vegetables like spinach and bell peppers for a vegetarian option. You can also experiment with different cheeses; feta or cheddar work wonderfully for a unique flavor profile. To make them even more festive, add a sprinkle of chopped sun-dried tomatoes or a few pine nuts into the mix, adding texture and depth.

When it comes time to serve, consider presenting the stuffed mushrooms on a large platter with a variety of dipping sauces, such as marinara or ranch dressing. You can also pair them with colorful veggie sticks or toasted bread for a delightful contrast in presentation. I often make a double batch for game day; they vanish quickly, and leftovers (if there are any) can be stored in an airtight container in the fridge for up to three days.

Ingredients

12 large mushrooms, stems removed
4 oz cream cheese, softened
1/2 cup cooked bacon, chopped
1/4 cup shredded mozzarella cheese
2 cloves garlic, minced
1/4 cup green onions, chopped
1/2 tsp Italian seasoning
Salt and pepper to taste
Olive oil for drizzling

Instructions

Prep the Mushroom Caps

Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems. Briefly bake the caps in the preheated oven for 5 minutes to enhance flavor and texture.

Prepare the Filling

In a mixing bowl, combine the cream cheese, cooked bacon, mozzarella cheese, minced garlic, green onions, Italian seasoning, salt, and pepper. Mix until well combined.

Stuff the Mushrooms

Using a spoon, fill each mushroom cap generously with the filling mixture. Drizzle a little olive oil over the stuffed mushrooms.

Bake

Place the stuffed mushrooms back in the oven and bake for 15-20 minutes, or until the tops are golden and the mushrooms are tender.

Serve

Remove from oven and let cool slightly before serving. These mushrooms are best enjoyed warm!

Pro Tips

Feel free to customize the filling with your favorite ingredients, such as different cheeses, herbs, or even vegetables. You can also make them ahead of time and refrigerate before baking.

Make-Ahead and Storage Tips

One of the best things about these stuffed mushrooms is that they can be prepared in advance. After filling the mushroom caps, place them in a single layer on a baking sheet and cover tightly with plastic wrap or foil. They can be stored in the refrigerator for up to 24 hours before baking. This allows the flavors to meld and intensify, enhancing the overall taste when baked just before serving.

If you're looking to prepare them even further ahead of time, consider freezing them. After stuffing, freeze the mushrooms on a baking sheet until solid, then transfer them to a freezer bag. They should keep for about three months. When you're ready to enjoy them, simply bake from frozen, allowing an additional 5-10 minutes of cooking time until they are heated through and golden.

Troubleshooting Common Issues

If your stuffed mushrooms end up watery after baking, it might be due to not pre-baking the caps sufficiently or overfilling them. To combat this, ensure the mushroom caps are lightly roasted first, and stick to a moderate filling amount. Keep an eye on them while they bake; the filling should be bubbly, and the mushroom edges golden, indicating they are cooked to perfection.

Another issue could be under-seasoning. Remember, the mushrooms themselves are quite mild in flavor, so don't shy away from seasoning generously throughout the filling and even drizzling a little olive oil over the tops before baking. A light sprinkle of extra sea salt before serving can elevate the finished dish significantly, enhancing all those savory flavors.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! You can use cheddar, feta, or even a vegan cheese to suit your preferences.

→ Can these be made ahead of time?

Yes, prepare the mushrooms and stuffing in advance, then bake them right before serving.

→ What can I serve with these stuffed mushrooms?

They pair wonderfully with dips, chips, or even as a side dish to your main game day feast.

→ How do I store leftovers?

Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven.