Sunday Tomato Basil Gnocchi

Name: Sunday Tomato Basil Gnocchi
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup ricotta cheese; 1 large egg; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; 1 cup fresh basil leaves, chopped

Highlighted under: Cultural Flavors

I absolutely love making Sunday Tomato Basil Gnocchi! It's a comforting dish that combines pillowy soft gnocchi with a vibrant tomato and basil sauce. On weekends, I take the time to prepare this dish from scratch, allowing the flavors to meld beautifully together. Each bite is a harmonious blend of fresh ingredients, and it always leaves everyone at the table wanting more. The simplicity of this recipe makes it perfect for a cozy family gathering or a laid-back dinner party, showcasing just how delightful homemade gnocchi can be.

Created by

Elara Whitfield

Last updated on 2026-01-11T21:22:08.369Z

Making this gnocchi was truly a labor of love. I remembered the first time I tried it, I used my grandmother's recipe, which added a special touch of nostalgia. The key is to not overwork the dough; less is more when it comes to achieving that light and airy texture.

What really elevated the dish for me was using fresh basil straight from my garden. The aroma alone was intoxicating, and I noticed it brought out the sweetness of the tomatoes in a way that dried basil just can’t. I encourage you to experiment with fresh herbs whenever possible!

Why You'll Love This Recipe
Pillowy gnocchi that captures the essence of homemade goodness
Bright and fresh tomato-basil sauce that bursts with flavor
Perfect for impressing guests or a cozy family dinner

The Heart of Gnocchi: Choosing the Right Ingredients

The quality of your gnocchi starts with the ingredients you choose. Opting for high-quality ricotta cheese can make a significant difference in texture; it lends a creaminess that enhances the dough’s pillowy softness. When selecting your all-purpose flour, look for a brand that is finely milled; this helps ensure your dough is smooth and free of lumps, leading to a delightful mouthfeel in the finished gnocchi.

Nutmeg is not just an aromatic addition; it brings a subtle warmth that complements the rest of the flavors beautifully. Be cautious with the amount; a little goes a long way. If you’re looking for a gluten-free alternative, you can experiment with a gluten-free flour blend, but note that the texture may differ slightly. Adding a touch of potato to your dough can achieve a similar tender bite.

Mastering the Sauce: Building Layers of Flavor

A vibrant tomato-basil sauce can elevate your gnocchi experience. Using fresh tomatoes instead of canned will add brightness, but be sure to enhance the flavors with a good quality olive oil and freshly minced garlic. Start by sautéing the garlic until it's fragrant, but don't let it brown; this can result in a bitter taste. The red pepper flakes contribute both heat and complexity, so adjust the amount according to your spice preference.

To take your sauce to another level, consider adding a splash of white wine after the garlic and before the tomatoes. This liquid will deglaze your pan and infuse the sauce with acidity and depth. If you have Parmesan cheese on hand, stirring in a bit can add a savory richness that makes the sauce irresistible. Don’t rush the simmering process; letting it thicken for at least 10 minutes will concentrate the flavors and result in a sumptuous coating for your gnocchi.

Perfectly Cooking Gnocchi: Techniques for Success

Cooking the gnocchi requires a keen eye. Once you add them to boiling salted water, watch closely for them to float, which indicates they’re done. Ensure your water is at a rolling boil; starting with cold water can lead to mushy gnocchi as they cook unevenly. If you want to avoid overcrowding, cook them in batches, which allows for a gentle rolling boil that ensures even cooking.

After draining the gnocchi, avoid rinsing them, as this will wash away the starch that helps the sauce adhere. Instead, you can toss them directly into your sautéed sauce for a seamless blend of flavors. If you find your gnocchi stick together, simply add a little extra olive oil to the cooking pot or the sauce to keep them separate as you combine them.

Ingredients

Gather these ingredients to make the delicious Sunday Tomato Basil Gnocchi:

Gnocchi Dough

2 cups all-purpose flour
1 cup ricotta cheese
1 large egg
1/2 teaspoon salt
1/4 teaspoon nutmeg

Tomato Basil Sauce

2 tablespoons olive oil
4 cloves garlic, minced
1 can (14 oz) diced tomatoes
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1 cup fresh basil leaves, chopped

Make sure to have these ingredients ready for a delightful dinner!

Instructions

Follow these steps carefully to create your dish:

Make the Gnocchi Dough

In a large bowl, combine flour, ricotta, egg, salt, and nutmeg. Mix until a dough forms, then knead gently on a floured surface until smooth. Divide into four portions and roll out into ropes. Cut into small pieces and press with a fork to shape.

Prepare the Sauce

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in diced tomatoes and red pepper flakes. Season with salt and pepper. Simmer for about 10 minutes, allowing the sauce to thicken.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and add directly to the sauce. Toss gently to combine.

Finish and Serve

Stir in the chopped basil and let it simmer together for a few minutes. Serve immediately, drizzled with extra olive oil and garnished with more basil if desired.

Enjoy your homemade Sunday Tomato Basil Gnocchi!

Pro Tips

For a richer flavor, consider browning the gnocchi in a bit of butter after cooking for a delightful crispness.

Make-Ahead Tips

For those busy weekends, preparing the gnocchi dough in advance is a real time-saver. You can make it a day ahead, wrap it tightly in plastic wrap, and store it in the fridge. When you're ready to cook, just roll it out and cut it; it will still maintain its freshness. If you want to go even further, you can freeze the gnocchi after shaping. Spread them out on a baking sheet, freeze until firm, then transfer them to an airtight container for up to a month.

The tomato basil sauce can also be made ahead. In fact, allowing the sauce to sit can enhance its flavors. Simply store it in a sealed container in the refrigerator for up to five days, or freeze for longer storage. When you're ready to serve, reheating it gently on the stove will refresh the flavors, and you can always add fresh basil just before serving for that vibrant finish.

Serving Suggestions

This Sunday Tomato Basil Gnocchi pairs beautifully with a light salad to balance the hearty gnocchi. A simple arugula salad dressed with lemon and olive oil complements the dish without overwhelming it. You can also serve it with crusty bread to soak up any leftover sauce, creating a cozy, rustic experience around the table.

For those who enjoy a cheesy finish, a light sprinkle of freshly grated Parmesan or Pecorino Romano cheese just before serving can add an extra layer of richness. Additionally, consider adding a dash of balsamic reduction on the plate for a sophisticated touch—its acidity will enhance the sauce’s sweetness while adding an impressive visual element to your meal.

Variations and Customizations

If you're looking to mix things up, consider incorporating seasonal vegetables into your sauce. Should you have some zucchini or bell peppers on hand, sauté them alongside the garlic for added texture and nutrients. Some people enjoy a richer sauce by adding a spoonful of pesto to the tomato-basil mix, offering a unique burst of flavor that pairs wonderfully with the gnocchi.

For a protein boost, grilled chicken or sautéed shrimp can complement this dish beautifully and make it a more filling meal. Simply toss the cooked protein with the gnocchi and sauce before serving. This flexibility makes the dish, as it can be tailored to fit various dietary needs and personal tastes while still delivering that comforting essence of homemade gnocchi.

Questions About Recipes

→ Can I use store-bought gnocchi for this recipe?

Yes, you can definitely use store-bought gnocchi. Just skip the steps for making the dough and cook the gnocchi according to package instructions.

→ How do I store leftover gnocchi?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a little water or sauce to prevent them from drying out.

→ Can I freeze gnocchi?

Absolutely! Freeze uncooked gnocchi on a baking sheet and then transfer to a freezer bag once firm. They can be cooked from frozen; just add a few extra minutes to the cook time.

→ What can I substitute for ricotta cheese?

You can substitute ricotta with cottage cheese or even a vegan alternative like cashew cream, depending on your dietary needs.