Strawberry Shortcake Trifle Cups

Name: Strawberry Shortcake Trifle Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and chopped; 1 tablespoon sugar; 1 cup whipped cream (store-bought or homemade); 1 cup vanilla sponge cake, cut into cubes; Mint leaves for garnish (optional)

Highlighted under: Pastry Magic

I absolutely adore making Strawberry Shortcake Trifle Cups, especially during the summer months when strawberries are at their peak. This recipe captures the essence of classic strawberry shortcake with layers of fluffy cake, fresh strawberries, and creamy whipped topping. Each spoonful is a delightful combination of textures and flavors. Preparing these trifle cups is not only simple, but it also adds an elegant touch to any gathering. Let's dive into this sweet treat that will make your taste buds sing!

Created by

Elara Whitfield

Last updated on 2026-02-15T07:29:36.551Z

Making Strawberry Shortcake Trifle Cups has become a cherished tradition in my home. The first time I made them, I was surprised by how quickly they disappeared! The secret is to use fresh strawberries and a moist cake, which really elevates the dish. I love how versatile this recipe is, allowing me to swap in different fruits based on the season.

One of my favorite tips is to let the cake soak up some of the strawberry juice before layering. This not only enhances the flavor but also adds a beautiful glow to the dessert. Each trifle cup is a mix of joy and nostalgia, reminding me of sunny picnics in the park.

Why You Will Love This Recipe
Layers of fresh strawberries and whipped cream create a delightful burst of flavor.
The light sponge cake complements the strawberries perfectly.
Serve them in individual cups for a stunning presentation.

Choosing the Right Ingredients

The quality of strawberries is paramount in this recipe. Opt for ripe, fresh strawberries with a vibrant red color and sweet fragrance for the best flavor. If you can’t find fresh strawberries, consider using frozen ones, but make sure to thaw and drain them completely to avoid excess moisture that can dilute the flavor. The sweetness can also vary significantly, so adjust the sugar in the strawberry mixture based on your taste preference.

For the whipped cream, I recommend making your own for an ultra-fresh taste, using heavy cream and a touch of vanilla extract. This homemade version will be thicker and creamier than store-bought, elevating your trifle cups. If you need a low-calorie option, consider using a whipped topping alternative but keep in mind that it may alter the overall taste and texture of your dessert.

Layering Techniques for Optimal Presentation

When layering the trifle cups, aim for visual appeal by using clear cups that showcase the beautiful colors and textures of each component. Start with a base layer of cake cubes to provide stability. Ensure that each layer is evenly distributed; uneven layers can impact the overall aesthetic and mouthfeel of the dessert. I like to use a small offset spatula to smooth the layers, giving it a professional look.

Pay attention to the quantity of each component as you layer. Each layer of strawberries should be juicy and syrupy, which enhances the overall taste as they seep into the cake slightly. A well-composed trifle should have balanced layers that allow each ingredient to shine through without overwhelming the others. Don’t forget to save a few strawberries for garnish on top to entice your guests even more!

Ingredients

Gather these simple ingredients to create your delicious Strawberry Shortcake Trifle Cups:

For the Trifle Cups

2 cups fresh strawberries, hulled and chopped
1 tablespoon sugar
1 cup whipped cream (store-bought or homemade)
1 cup vanilla sponge cake, cut into cubes
Mint leaves for garnish (optional)

Instructions

Follow these easy steps to assemble your trifle cups:

Prepare the Strawberries

In a bowl, toss the chopped strawberries with sugar. Let them sit for about 10 minutes to release their juices.

Layer the Ingredients

In serving cups, start with a layer of cake cubes, followed by a layer of whipped cream and a layer of the syrupy strawberries. Repeat the layers until you fill the cups.

Finish and Chill

Top the last layer with whipped cream and garnish with mint leaves. Refrigerate for at least 15 minutes before serving to allow the flavors to meld.

Enjoy your beautiful and delicious trifle cups!

Pro Tips

For a twist, try using different fruits like blueberries or peaches. You can also add a splash of liqueur to the strawberries for an adult version.

Make Ahead Options

These Strawberry Shortcake Trifle Cups can be prepared ahead of time, making them an excellent choice for gatherings. You can prepare the strawberry mixture and whipped cream a day in advance, storing them in airtight containers in the refrigerator. However, I recommend assembling the layers on the day of serving to maintain the sponge cake's lightness and prevent it from becoming soggy over time.

Once assembled, the trifle cups should be consumed within 1-2 days for optimal freshness. If you're serving these for an event, plan to make these early in the day of your gathering, allowing them to chill for at least 15 minutes to meld the flavors, or longer if preferred for a more cohesive taste.

Serving Suggestions

These trifle cups make for a stunning presentation at any summer gathering. You could serve them as individual desserts at a picnic or a dinner party, each cup adorned with a sprig of mint for added elegance. Additionally, you could pair them with a refreshing drink, like iced tea or lemonade, to complement the sweetness of the trifle.

For variety, consider adding a layer of lemon curd between the cake and strawberries to introduce a zesty contrast to the sweetness. You could also experiment by incorporating other berries, like blueberries or raspberries, along with strawberries to create a mixed berry trifle, offering a delightful twist on the classic flavor profile.

Questions About Recipes

→ Can I make these trifle cups in advance?

Yes, you can prepare them a few hours ahead of time. However, it's best to add the whipped cream just before serving to keep it fresh.

→ What kind of cake should I use?

Vanilla sponge cake works best, but you can also use pound cake or angel food cake for different textures.

→ How do I store leftovers?

Store any leftover trifle cups in the refrigerator for up to two days. The cake may become a bit soggy, but the flavors will still be good.

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before using to avoid excess moisture.