Roasted Sweet Potato Cubes

Name: Roasted Sweet Potato Cubes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes, peeled and cubed; 2 tablespoons olive oil; 1 teaspoon paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Home Cooking Favorites

I absolutely love making roasted sweet potato cubes because they are not only delicious but also incredibly easy to prepare. With just a few simple ingredients, I can transform plain sweet potatoes into crispy, caramelized bites that are perfect as a side dish or a snack. The natural sweetness of the potatoes combined with a sprinkle of spices makes every bite satisfying. Plus, they are a great addition to salads or grain bowls, adding vibrant color and nutrients.

Created by

Elara Whitfield

Last updated on 2026-02-07T21:57:35.934Z

When I first started experimenting with sweet potatoes, I wasn't sure how to make them shine. After several attempts, I discovered that roasting really brings out their natural sweetness and creates a beautiful texture. I love drizzling them with olive oil and a hint of spice before roasting, which adds flavor without overpowering their inherent taste.

One of my favorite tips is to cut the sweet potatoes into uniform cubes. This ensures even cooking and caramelization, resulting in wonderfully crispy edges. I've even started experimenting with different seasonings, which has opened up a world of flavor combinations!

Why You'll Love This Recipe
Crispy edges with a soft, fluffy center
Naturally sweet and delicious flavor
Versatile for various meals and occasions

Choosing the Right Sweet Potatoes

When selecting sweet potatoes for this recipe, look for medium-sized tubers that feel firm to the touch and are free from blemishes. The skin should be smooth and taut. Varieties like the orange-fleshed Beauregard or the deep purple Okinawan work beautifully, providing a sweet flavor and vibrant color. Avoid overly large sweet potatoes, as they can sometimes be starchy and less sweet when roasted.

If you're in the mood for something a little different, consider using Japanese sweet potatoes. They have a more nutty flavor and a drier texture, yet they still caramelize beautifully in the oven. Just keep in mind that their cooking time might vary slightly, usually requiring an extra 5-10 minutes.

Mastering the Roast

Achieving the perfect roasted sweet potato cubes hinges on a few key factors. Make sure to cut the sweet potatoes into uniform pieces, ideally about 1-inch cubes, to ensure even cooking. If some pieces are significantly larger than others, they may remain undercooked while the smaller ones turn crispy and caramelized, which can lead to an unsatisfactory bite.

When tossing the cubes in olive oil and spices, make sure each piece is well-coated. This not only promotes even roasting but also enhances the flavor. If your sweet potatoes start to look dry before they are done, a quick spritz of cooking spray or a light drizzle of oil can help them regain moisture and continue roasting without burning.

Ingredients

For Roasted Sweet Potato Cubes

4 medium sweet potatoes, peeled and cubed
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste

Preparation Steps

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve that perfect caramelization.

Prepare the Sweet Potatoes

In a large bowl, combine the cubed sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper. Toss until evenly coated.

Bake the Cubes

Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25 minutes, flipping halfway through for even cooking.

Serve

Once they are tender and golden, remove them from the oven and serve warm as a side dish or snack.

Enjoy Your Dish!

Pro Tips

For an extra kick, try adding a pinch of cayenne pepper or some fresh herbs like rosemary before roasting.

Storage and Reheating

Leftover roasted sweet potato cubes can be stored in an airtight container in the refrigerator for up to 4 days. To maintain their texture, allow them to cool completely before sealing them in the container. When you’re ready to eat them, you can reheat the cubes in the oven at 375°F (190°C) for about 10-15 minutes, which will help them regain some crispiness.

If you want to make these sweet potatoes ahead of time, consider roasting them and then freezing. Place fully cooled cubes in a single layer on a baking sheet in the freezer for about an hour. Once frozen, transfer them to a freezer-safe bag. They can be reheated directly from frozen in a hot oven, though they might need a few extra minutes of cooking time.

Serving Suggestions

Roasted sweet potato cubes can elevate various dishes, adding both flavor and nutrition. Incorporate them into grain bowls with quinoa, black beans, and a creamy avocado dressing for a filling meal. Alternatively, toss them into salads alongside greens, nuts, and a tangy vinaigrette to balance their natural sweetness.

For a delightful snack, try pairing the cubes with a yogurt dip enhanced with lime juice, garlic, and fresh herbs. The cool creaminess of the dip contrasts beautifully with the warm, roasted sweet potatoes and adds a layer of richness that takes your snacking experience to another level.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can substitute with regular potatoes, but the cooking time may vary.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Is it necessary to peel the sweet potatoes?

It's not necessary; the skins add texture and nutrients. Just wash them thoroughly if you choose to leave the skin on.

→ Can I make these in an air fryer?

Absolutely! Cook them in an air fryer at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through.