Dark Chocolate Fudge Cake

Name: Dark Chocolate Fudge Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 cake
Ingredients: 200g high-quality dark chocolate, chopped; 150g unsalted butter; 200g granulated sugar; 3 large eggs; 100g all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 120ml brewed coffee

Highlighted under: Pastry Magic

I've always been a chocolate lover, and this Dark Chocolate Fudge Cake is my ultimate indulgence. With its rich, velvety texture and intense flavor from high-quality dark chocolate, every bite has the power to transport me to dessert heaven. I love how simple yet decadent this cake is, making it perfect for both family gatherings and special occasions. It’s truly a celebration of chocolate that never fails to impress, and I can guarantee it will become a favorite in your home too.

Created by

Elara Whitfield

Last updated on 2026-02-15T07:57:35.707Z

When I first tried making a fudge cake, I was surprised by how simple the method was. Just layering high-quality dark chocolate with butter creates a deep, rich batter that bakes to perfection. I vividly remember the smell wafting through my kitchen, drawing everyone in. The secret? I use freshly brewed coffee to enhance the chocolate flavor.

This cake is ideal for any occasion, but I particularly love serving it at family gatherings where we can share our favorite memories over dessert. To elevate it further, I often top it with a glossy chocolate ganache for an extra touch of indulgence.

Why You Will Love This Recipe
Irresistibly rich chocolate flavor with decadent fudge texture
Perfectly balanced sweetness that complements the dark chocolate
A show-stopping dessert that’s surprisingly easy to make

The Role of Chocolate in Fudge Cake

The quality of chocolate you use plays a crucial role in the flavor and texture of your Dark Chocolate Fudge Cake. Opt for chocolate with at least 70% cocoa content for a more complex flavor profile. Higher cocoa percentages bring out the bitterness that balances the cake's sweetness, resulting in a more refined taste. Always chop the chocolate into even pieces for consistent melting and a smooth batter; uneven sizes can lead to lumps if not entirely melted.

Incorporating brewed coffee enhances the chocolate flavor immensely. Coffee acts as a flavor amplifier, subtly intensifying the chocolate notes without imparting an overt coffee taste. Make sure you’re using fresh brewed coffee for the best results, as stale coffee can dull the overall flavor of your cake.

Perfecting Texture and Structure

Achieving that perfectly fudgy texture starts with how you mix the batter. After melting the chocolate and butter, allow it to cool slightly before adding eggs; this prevents curdling. When folding in the flour and cocoa, be gentle to avoid overmixing, which can lead to a dense and rubbery cake instead of the desired melt-in-your-mouth goodness. The batter should appear shiny, indicating that the ingredients are well combined.

When baking, it’s important to monitor the cake closely towards the end of the recommended bake time. A toothpick should come out with moist crumbs, not wet batter; this signals that the cake is done but will remain beautifully fudge-like. Should the edges appear too dry or cracked, it may be a sign of overbaking, so keep an eye on those last few minutes.

Ingredients

Gather the following ingredients to bring this rich dessert to life:

Cake Ingredients

200g high-quality dark chocolate, chopped
150g unsalted butter
200g granulated sugar
3 large eggs
100g all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon salt
120ml brewed coffee

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create the perfect Dark Chocolate Fudge Cake:

Prepare the Oven and Pan

Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan with butter. Line the bottom with parchment paper for easy removal.

Melt Chocolate and Butter

In a heatproof bowl, combine chopped dark chocolate and butter. Melt them together over simmering water or in the microwave, stirring until smooth.

Mix the Batter

Allow the chocolate mixture to cool slightly, then whisk in sugar, eggs, and vanilla. Sift in flour, cocoa powder, and salt, folding gently until just combined. Finally, stir in the brewed coffee.

Bake the Cake

Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Once completely cool, frost with your favorite chocolate ganache or serve plain with whipped cream.

Take your time and enjoy the baking process!

Pro Tips

For an extra layer of flavor, consider adding a teaspoon of espresso powder to the batter.

Serving Suggestions

For an extra touch of decadence, consider frosting your cake with a rich chocolate ganache made from equal parts chocolate and cream. To make a ganache, heat the cream to a simmer, pour it over chopped chocolate, and stir until smooth. This not only enhances the chocolate flavor but also adds a glossy finish that’s visually appealing and irresistible.

If you're looking for a lighter accompaniment, a dollop of freshly whipped cream can balance the cake's richness beautifully. Additionally, fresh berries, such as raspberries or strawberries, add a tart contrast that complements the deep chocolate flavor. A simple sprinkle of powdered sugar on top can also elevate its presentation.

Storage and Make-Ahead Tips

This Dark Chocolate Fudge Cake can be made ahead of time and stored for up to five days at room temperature in an airtight container. If storing for longer, consider wrapping it tightly in plastic wrap and freezing for up to three months. When you're ready to serve, thaw it at room temperature for a few hours. Reheat slices gently in the microwave for a few seconds to revive the fudginess, if desired.

If you wish to scale this recipe for larger gatherings, simply double the ingredient amounts, ensuring to bake in a larger pan. Watch the baking time carefully, as larger cakes may require extra time to cook through. Keep an eye on the center; if it’s still jiggly yet the edges are set, cover with foil and continue baking until perfectly done.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

While you can, using milk chocolate will result in a much sweeter cake. For a true fudge experience, dark chocolate is recommended.

→ How can I store any leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake! Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. Thaw in the fridge before serving.

→ What can I serve with the cake?

This cake pairs wonderfully with vanilla ice cream, fresh berries, or a scoop of whipped cream.