Creamy Bow Tie Pasta With Spinach And Parmesan

Name: Creamy Bow Tie Pasta With Spinach And Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz bow tie pasta; 2 tbsp olive oil; 2 cloves garlic, minced; 4 cups fresh spinach; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper, to taste; 1/4 tsp nutmeg (optional)

Highlighted under: Home Cooking Favorites

I absolutely adore creamy pastas, and this Creamy Bow Tie Pasta with Spinach and Parmesan has become one of my standout favorites. The combination of delicate bow tie pasta, vibrant spinach, and rich parmesan creates a dish that is both comforting and indulgent. I love that it comes together in just a short time, making it perfect for weeknight dinners or special occasions alike. Plus, the creamy sauce coats each piece of pasta beautifully, ensuring every bite is bursting with flavor.

Created by

Elara Whitfield

Last updated on 2026-02-24T03:56:47.535Z

When I first made this Creamy Bow Tie Pasta with Spinach and Parmesan, I was pleasantly surprised at how quickly it came together. With just a few simple ingredients, I managed to whip up a dish that felt both elevated and comforting. Using fresh spinach added a lovely brightness, and I found that the key to making the sauce perfectly creamy was to let the cheese melt gently over low heat, ensuring it bonded flawlessly with the cream.

Each time I serve this pasta, it garners compliments and smiles from family and friends. I've learned that adding a hint of nutmeg elevates the creaminess beautifully, highlighting the flavor of the cheese. It’s one of those dishes that not only satisfies but also warms the soul, making it a go-to in my kitchen!

Why You'll Love This Recipe
Decadently creamy sauce that enhances every bite
Fresh spinach adds a pop of color and nutrition
Quick and easy to prepare, perfect for any night of the week

The Importance of Fresh Ingredients

Quality ingredients are essential for the flavor profile of this Creamy Bow Tie Pasta. Fresh spinach, for instance, not only enhances the nutrition of the dish but also brings a vibrant green color. Opt for organic spinach if possible, as it tends to have a more pronounced flavor and fewer pesticides. Additionally, using freshly grated Parmesan cheese, rather than pre-grated varieties, will yield a creamier texture in the sauce because fresh cheese melts more smoothly.

When selecting bow tie pasta, look for brands that specify 'semolina' to ensure a better texture. Pasta made from semolina flour holds its shape and provides a satisfying bite, which contrasts wonderfully with the creamy sauce. Avoid overcooking the pasta; it should remain al dente to prevent it from becoming mushy once mixed with the sauce.

Perfecting the Cream Sauce

Creating a lush, creamy sauce requires managing heat carefully. After adding the heavy cream, keep the heat on low; this prevents the cream from scorching or separating, which can happen with higher temperatures. Stir constantly until the sauce becomes glossy, signaling that it has reached the right consistency. I recommend incorporating the grated Parmesan gradually for the smoothest sauce; this way, you can control the richness and flavor as you go.

Adding a pinch of nutmeg can elevate the sauce's flavor, contributing a subtle warmth that harmonizes beautifully with the creamy elements. If you prefer a bit of brightness, consider adding a squeeze of lemon juice right before serving. It not only balances the richness but also refreshes your palate between bites.

Ingredients

Ingredients for Creamy Bow Tie Pasta

12 oz bow tie pasta
2 tbsp olive oil
2 cloves garlic, minced
4 cups fresh spinach
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
1/4 tsp nutmeg (optional)

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the bow tie pasta according to package instructions until al dente. Drain and set aside.

Sauté the Garlic and Spinach

In the same pot, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the fresh spinach and cook until wilted.

Prepare the Cream Sauce

Reduce the heat to low and stir in the heavy cream. Allow it to warm slightly, then add the grated Parmesan cheese and stir until melted and creamy.

Combine and Serve

Add the drained pasta to the creamy sauce and mix well to combine. Season with salt, pepper, and nutmeg if desired. Serve warm.

Pro Tips

For a lightened-up version, you can substitute half-and-half for the heavy cream and use a mix of Parmesan and nutritional yeast for a cheesy flavor.

Storage and Reheating Tips

This Creamy Bow Tie Pasta stores well, making it a great option for meal prep. Let it cool to room temperature before transferring it to an airtight container. You can refrigerate it for up to three days. For freezing, ensure it is in a tightly sealed container or freezer bag, and it can last for up to three months. However, note that the cream sauce may lose some of its velvety texture once frozen and reheated.

To reheat, thaw overnight in the refrigerator if frozen, or use the microwave for quicker results. When reheating on the stovetop, add a splash of milk or additional cream to loosen the sauce and restore creaminess, stirring gently over medium-low heat. Be careful not to bring it to a boil, as this can curdle the cream.

Serving Suggestions

This pasta dish pairs wonderfully with a simple side salad, featuring mixed greens, cherry tomatoes, and a light vinaigrette. The acidity of the dressing complements the creaminess of the pasta, balancing the meal perfectly. For added protein, consider tossing in grilled chicken or sautéed shrimp just before serving, elevating the dish and making it more filling.

For a unique twist, try adding cooked sun-dried tomatoes or artichoke hearts for extra flavor. If you're feeling adventurous, fresh herbs like basil or parsley sprinkled on top right before serving can provide a fresh burst of flavor. Experimenting with these variations can keep the dish interesting and satisfying every time you make it.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the dish.

→ What can I substitute for Parmesan cheese?

A good substitute would be Grana Padano or Pecorino Romano, both of which will offer a similar flavor profile.

→ Can I make this pasta ahead of time?

You can prepare the components ahead and combine them just before serving. The pasta may absorb some sauce as it sits.

→ Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly. Just ensure the Parmesan cheese you use is vegetarian-friendly as well.