Brownie Mix Chocolate Crinkle Cookies

Name: Brownie Mix Chocolate Crinkle Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 cookies
Ingredients: 1 box brownie mix (9x9 inch size); 1/4 cup all-purpose flour; 2 large eggs; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; Powdered sugar for dusting

Highlighted under: Pastry Magic

I absolutely adore these Brownie Mix Chocolate Crinkle Cookies! They are incredibly easy to make and require minimal ingredients, yet result in a rich, fudgy texture that’s hard to resist. Every time I bake a batch, my family and friends rave about the luscious chocolate flavor, the irresistible crinkle effect, and the delightful dusting of powdered sugar. These cookies are perfect for satisfying my sweet tooth or for sharing during holidays and gatherings. Trust me, once you try them, you’ll find yourself making them time and again!

Created by

Elara Whitfield

Last updated on 2026-02-24T05:09:36.592Z

When I first made these cookies, I was amazed at how simple the process was. Using brownie mix instead of making everything from scratch cuts down on time without sacrificing flavor. The thick batter results in that signature chewy texture that I crave. I discovered that chilling the dough for a bit before baking enhances the crinkle effect, giving them that charming rustic look.

I also love experimenting with add-ins like chocolate chips or nuts, but honestly, these cookies are delightful on their own. Each bite is a heavenly blend of chocolate flavors, and the dusting of powdered sugar adds a lovely contrast that makes them look as good as they taste!

Why You Will Love These Cookies
Fudgy texture that satisfies every chocolate lover
Easy-to-follow recipe with no complicated steps
Perfect as a treat for any occasion

Perfecting the Texture

Achieving that perfect fudgy texture starts with the brownie mix. It contributes rich chocolate flavor and moisture to the cookies, creating a delightful contrast to the powdered sugar coating. Make sure to incorporate the flour properly; this slight addition helps bind the dough without drying it out. If you prefer a softer cookie, err on the side of mixing it less, so it retains its chewiness.

Once mixed, chilling the dough is crucial. This step not only firms up the dough for easier handling but also helps prevent the cookies from spreading too much while baking. If your dough seems too sticky, refrigerate it for an additional 10 to 15 minutes, allowing for clean, round shapes when you roll them into balls.

Baking Your Cookies to Perfection

While baking, keep a close eye on your cookies. They should be set around the edges and slightly soft in the center, which usually takes about 10 to 12 minutes. If you notice the tops cracking and the edges are golden, they are ready to come out. Overbaking will lead to a firmer texture instead of the desired fudgy bite. Trust your instincts and remember that cookies continue to cook on the baking sheet even after you've removed them from the oven.

Spacing the cookies about 2 inches apart is key for even baking. This allows hot air to circulate around the cookies, ensuring they cook uniformly. For a little variation, you can try adding chocolate chips, nuts, or even a hint of espresso powder into the dough to enhance the chocolate flavor—just be sure to keep an eye on baking times, as these additions may slightly alter how they bake.

Ingredients

Gather these simple ingredients for the perfect cookies:

Ingredients

1 box brownie mix (9x9 inch size)
1/4 cup all-purpose flour
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
Powdered sugar for dusting

Make sure everything is ready before starting the mixing process!

Instructions

Follow these easy steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Combine Ingredients

In a mixing bowl, combine the brownie mix, flour, eggs, vegetable oil, and vanilla extract. Stir until fully mixed.

Chill the Dough

Refrigerate the dough for about 30 minutes to help it firm up.

Shape the Cookies

Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Then, roll each ball in powdered sugar until fully coated.

Bake

Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges look set.

Cool and Serve

Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your fresh batch of cookies with a glass of milk!

Pro Tips

For a richer flavor, consider adding chocolate chips or walnuts to the dough. Also, remember that the cookies will continue to set slightly after removing them from the oven, so don’t overbake!

Storage and Make-Ahead Tips

These cookies can be stored in an airtight container at room temperature for up to five days—if they last that long! To maintain their texture, avoid stacking them directly on top of one another; instead, use parchment paper to separate layers. If you're looking to prepare them ahead of time, you can freeze the dough. Form the balls, roll them in powdered sugar, and flash freeze them on a baking sheet. Once solid, transfer them to a freezer bag, and they'll be good for up to three months.

When you're ready to bake frozen cookies, there's no need to thaw them! Just follow the same baking instructions but add an extra minute or two to the baking time. You’ll still enjoy the marvelous crinkle effect; the cold dough creates a lovely contrast with the hot oven air, ensuring that delicious fudgy center remains intact.

Variations and Customization

Feel free to customize these cookies to match your taste preferences! Try replacing the vegetable oil with melted coconut oil for a slight tropical hint. If you’re looking for a minty twist, a teaspoon of peppermint extract can infuse a refreshing flavor that pairs wonderfully with chocolate. Additionally, you might experiment with pressing a chocolate square or a caramel drop into the center of each cookies just before baking; this will create a delicious surprise with every bite.

For a more festive touch, consider rolling the balls in colored sugar or sprinkles before baking, especially if you're making these for a holiday occasion. This adds a vibrant visual appeal while still maintaining that classic powdered sugar crinkle. Remember, the flexibility of this recipe allows for creativity—don’t hesitate to experiment and find the combination that delights your palate!

Questions About Recipes

→ Can I use a different kind of brownie mix?

Yes, you can use any brownie mix you prefer, but the flavor and texture may vary slightly.

→ How do I store leftover cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Absolutely! You can freeze them for up to three months. Just make sure to wrap them well.

→ What can I substitute for vegetable oil?

You can use melted butter or coconut oil as a substitute.